Pat Kuleto, Culinary Entrepreneur

Boulevard | Farallon | Jardinière | Kuleto Estate Family Winery | Martini House | Nick’s Cove | Rincon Park

Rincon Park
After a seven-year, San Francisco-wide search for his next restaurant venue, Pat found
just what he was looking for in Rincon Park, an incredible site offering
breathtaking waterfront locations for not one, but two restaurants.
Opening in late 2007, these two restaurants will offer a playful land and sea culinary yin and yang.
Working with beloved Bay Area chefs Jan Birnbaum and Mark Franz, Pat has created two stunning venues,
“EPIC Roasthouse” and “WaterBar.” Tied together by a European style piazza with 160 seats
for outdoor dining, this inspired project is already one of the most talked about culinary debuts in decades.
Reflecting on the current scope of his passions and talents, Kuleto observes,
“As a restaurateur, vintner and gardener, I’ve grown from the medium of design to embrace
the wonderful world of food and wine. In that milieu, I do what I love, and I create environments that excite me.
I don’t believe people fall in love with formulas, they fall in love with inspiration and originality.
Savoring a perfect meal should be more than a little like falling in love.”