The Capezzana Wine and Olive Oil Dinner
Thursday January 19, 2017
We are welcoming Beatrice Contini Bonacossi from Tenuta di Capezzana for an evening of Italian Olive Oil and Wine.
Join us in celebrating the first pressing of the new Tenuta di Capezzana olive harvest. Indulge in a menu* of Chefs' Dana Younkin and Nancy Oakes interpretations of Tuscan classics highlighting Olio Nuovo and paired with wine from the historic Capezzana estate.
* Menu will be available all evening