General
Manager: Kathy King
Operations Manager: Peter Gisslow
Assistant Manager: Scott Carr
Assistant
Manager: Will Nuñez
Assistant Manager: Jennifer Boyd
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Executive
Chef: Pam Mazzola
Chef
de Cuisine: Ravi Kapur
Private Parties/Events Manager:
Pam McGee
Sommeliers: John Lancaster & Robert Perkins
Vice President, Operations: Richard Miyashiro |
