Cheese Menu   %1 SELECTION OF ARTISANAL CHEESES SAINT NECTAIRE: FRANCE Semi-hard Cows Milk 8. BODACIOUS: CALIFORNIA Soft, Fresh Goats Milk 8. TXIKI: CALIFORNIA Firm Sheep'''s Milk 8. QUADRO DI BUFALA: ITALY Brine Washed Buffalo Milk 8. BAYLEY HAZEN: VERMONT Firm Cow's Milk Blue 8. SEASONAL FRUIT OLIVE OIL ROASTED ALMONDS & BAGUETTE