Cheese Menu   GREEN HILL: USA, GEORGIA COWS MILK Double cream, soft ripened with a bloomy rind. Very smooth texture and sweet, rich flavor 7. CLOCHETTE: FRANCE GOATS MILK A sweet and grassy cheese produced in Poitou-Charentes. It has a rich, dense, creamy texture 7. CHAPARRAL: USA, CALIFORNIA SHEEP & GOAT An Aged mixed milk cheese from Rinconada Dairy, San Luis Obispo. Floral, grassy notes with a tangy finish 7. ROBIOLA: ITALY COWS MILK Ripened in pinewood cases for more than 60 days. This bloomy rind cheese has a distinctly strong aromatic flavor. And is meltingly creamy on the palate 7. BLEU DES BASQUES BREBIS: FRANCE SHEEPS MILK A wonderful combination of earthy spiciness with hints of apricot. Creamy texture with a light crumb 7. SEASONAL FRUIT, OLIVE OIL ALMONDS & BAGUETTE