Cheese Menu     SELECTION OF ARTISINAL CHEESE ST. NECTAIRE: FRANCE Semi soft cow's milk from the Auvergne region 7. ACCAPELLA: CALIFORNIA Andante Dairy's semi-soft goat's milk 7. MIMOLETTE: FRANCE Hard textured cow's milk, nutty flavor 7. BRESCIANELLA STAGIONATA: ITALY Taleggio style washed rind cow's milk 7. TWO FACED BLEU: WASHINGTON STATE Sheep & cow's milk from Willapa Hills Farmstead 7. SEASONAL FRUIT OLIVE OIL ROASTED ALMONDS & BAGUETTE