Dinner Dessert Black & White Gianduja Cupcake with Chocolate & Meringue Kisses English Toffee Macaron, Tainori Chocolate Pave with White Chocolate Foam Araguani Chocolate Sorbet, Valrhona White Chocolate Ice Cream 11. Coconut Risotto Tart Bittersweet Chocolate, Coconut Cream Pineapple, Mango, Cara Cara Orange Passion Fruit Froth, Pineapple Sorbet 10.75 Sticky Toffee Date Cake Toffee Coffee Date Sauce, Vanilla Scented Satsuma Tangerines French Vanilla Ice Cream 10.75 Banana Dulce de Leche Truffle Cake Crunchy Graham Cookie, Whipped Cream Chocolate Curls, Rum Crèeme Caramel, Bruleed Banana 10.75 Warm Pink Lady Apple Tarte Tatin Almond Frangipane Cake Cinnamon Swirl Ice Cream, Apple Cider Sorbet 10.75. Warm Pecan Praline Crepes Creème Fraiche & Blood Orange Ripple Ice Cream Huckleberry Sauce, Fresh Blackberries & Blood Orange Supremes 10.75 Daily Ice Cream & Sorbet Selection Ice Cream: Butter Pecan, Mint Chocolate Chip, Vanilla Sorbet: Chocolate, Asian Pear, Raspberry Lychee By the Scoop 4.50 Pistachio Ice Cream Bon Bon 3.50 each Jessica Sullivan, Pastry Chef Coffee 3.25 Espresso 4.00 Cappuccino 4.75 Latte 4.75 Chai Latte 4.50 Mocha 5.00 Assorted Mighty Leaf Tea 4.50 In response to the Healthy San Francisco initiative a 4% surcharge will be added to all food and beverage sales.