Dinner Dessert CHOCOLATE CARMELLO BAR“ Chewy Caramel Cookie Center, Sarsaparilla Vanilla Ice Cream Root Beer Sorbet, Cold Milk Foam, Honeycomb Candy 11. BOSTON CREAM PIE Layers of Vanilla Custard, Chocolate Cake, Chiffon Cake, Chiboust Cream with Coconut Crunch, Moro Blood Orange Sorbet, Almond Confetti 11. WARM DEVOTO GARDENS APPLE TART Layers of Caramelized Apples, Flaky Puff Crust, Apple Swirl Ice Cream Cranberry Caramel, Bruleed Fig 10.50 DARK CHOCOLATE BRIOCHE CUSTARD Milk Chocolate Cremeux White Chocolate Ice Cream, Huckleberries 11. LUXURY PUMPKIN CAKE Cream Cheese Frosting, Candied Kuri Squash Ice Cream Pomegranate Granita, Pumpkin Seed Gems 10.50 DAILY ICE CREAM & SORBET SELECTION Ice Cream: Apple Swirl, Malted Cocoa Nib, Sarsaparilla Sorbet: Chocolate Toffee, Apple Cider, Cranberry Ginger By the Scoop 5. PRETZEL CARAMEL ICE CREAM BON BON 3.50 each Jessica Sullivan, Pastry Chef Weaver'''s Coffee 3.25 Weaver®s Espresso 4.00 Cappuccino 4.75 Latte 4.75 Mocha 5. Assorted Mighty Leaf Tea 4.50 4% Service Charge Added For San Francisco Employer Mandates Including Healthy San Francisco.