Lunch Dessert BLACK & WHITE Gianduja Cupcake with Chocolate & Meringue Kisses Tainori Chocolate Pave with White Chocolate Foam Araguani Chocolate Sorbet, Valhrona White Chocolate Ice Cream 10. STICKY TOFFEE DATE CAKE Toffee Coffee Date Sauce, Vanilla Scented Satsuma Tangerines Vanilla Ice Cream 9.50 WARM PINK LADY APPLE & HUCKLEBERRY COBBLER Vanilla Ice Cream 9.50 BANANA DULCE DE LECHE TRUFFLE CAKE Chocolate Ice Cream, Whipped Cream 9.50 COCONUT “CREAM PIE” TASSIES Mango, Cara Cara Oranges, Kumquats Pineapple Sorbet 9.50 STUFFED CHOCOLATE CHIP COOKIES 3 for 3.50 PISTACHIO ICE CREAM BON BON 3.50 each Jessica Sullivan, Pastry Chef Mr. Espresso Coffee & Espresso, Mighty Leaf Tea Co. In response to the Healthy San Francisco initiative A 4% surcharge will be added to all food and beverage sales.