Lunch Dessert VANILLA CREME BRULEE Fresh Peach & Prosecco Sorbet Hazelnut Shortbread Cookies 9.50 WARM NECTARINE-BLACKBERRY CRISP Oat Topping, Brown Sugar Ice Cream 9.50 BUTTERSCOTCH SUNDAE Butterscotch Ice Cream, Brown Butter Pecan Financier Butterscotch Caramel, Honey Comb, Fresh Fig 10. CHOCOLATE FLOURLESS CAKE Aruguani Chocolate Cream Filling Caramelized Milk Chocolate Ganache Malted Cocoa Nib Ice Cream 10. RASPBERRIES Peach Pie Ice Cream with Hazelnut Crust 10. ASSORTED ICE CREAMS & SORBETS 4. a scoop MINT CHIP ICE CREAM BON BON 3.50 each Jessica Sullivan, Pastry Chef Weaver''s Coffee 3.25 Weaver's Espresso 4. Assorted Mighty Leaf Tea 4.50 In response to the Healthy San Francisco initiative A 4% surcharge will be added to all food and beverage sales.