STARTERS AHI TUNA: TARTARE & SASHIMI Tartare with Lime- Sansho Aioli, Wasabi Tobiko, “Furikake” Chip Sashimi Dressed with Soy & Sake, Shiitakes, Shiso, Crispy Rice 17.50 RED MONTEREY ABALONE Crispy Abalone Mushroom, Lemon Boy Tomatoes Tarragon-Chervil Aioli, Green “Pico de Gallo” 19.75 FRESH MONTEREY CALAMARI Stuffed with Maine Lobster & Rock Shrimp Saffron Potato “Chowder”, Crispy Tentacles, Baby Potatoes, Lemon & Chive 15.75 DAY BOAT SEA SCALLOPS (MA) Calabrese Pepper & Sherry Creamed Potatoes Spring Garlic, Heirloom Cherry Tomato & Chive Relish 16.75 CRISPY GLAZED MARYLAND SOFT SHELL CRAB Roasted Tomato & Tasso Ham Glaze White Grits with Jalapeno & Asiago Hot Pepper Vinaigrette 16.25 PANCETTA WRAPPED AMISH RABBIT Rabbit Bolognese & Fava Ravioli, Golden Chanterelles 16.75 SONOMA FOIE GRAS Dapple Dandy Pluot, Pistachio & Plum Biscotti, Plum Coulis Fresh Santa Rosa Plums 27. “MUSHROOM ROYALTY” Fresh Porcini, Morel & Golden Chanterelle Sardinian Fregola, Quinoa, Amaranth & Melted Leeks Porcini & Leek Jus, Wild Greens 15.75 DUNGENESS CRAB SALAD Chilled Galia Melon & Lime “Jus”, Cucumber Green Papaya & Hearts of Palm Salad, Melon & Lime Pearls 17.50 BRUIN FARM HEIRLOOM TOMATOES & ITALIAN BUFALA MOZZARELLA Toasted Spring Onions & Basil, Endive & Upland Cress, Olive Oil Vinaigrette 14.75 CALIFORNIA HASS AVOCADO & MIXED ORGANIC LETTUCES Manchego Cheese, Marcona Almonds, Almond Herb Vinaigrette 13.75 MIXED ORGANIC LETTUCES & MOUNTAIN GORGONZOLA Rainier Cherries, Hamada Farm Apricots, Mustard Citrus Vinaigrette 13.75 MAINS WILD KING SALMON (AK) WOOD FIRE GRILLED Morel Mushrooms, Fresh Corn “Polenta”, Yellow Wax Beans & Sauteed Corn Roasted Radishes & Spring Onions 32. CALIFORNIA WHITE SEABASS WILD CAUGHT & PAN ROASTED Fresh Shelling Beans, Pioppini Mushrooms, Baby Leek Sofrito Tempura Sea Beans, Chorizo Aioli 33. NORTHERN HALIBUT (AK) WILD CAUGHT & PAN ROASTED Shaved Fresh Italian Summer Truffles French Green Beans with Shallots, Cream & Hazelnuts Fondant Creamer Potatoes with Truffle Potato Puree 34. ½ ½ ½ CALIFORNIA SQUAB &TOLENAS FARMS QUAIL PAN ROASTED WITH GARLIC & THYME Fig & Red Wine Risotto, Roasted Scarlet & Tokyo Turnips Fresh Figs, Red Walnuts & Pancetta with Barolo & Honey Vinaigrette Foie Gras Sauce & Quail Jus 29.75 BERKSHIRE PORK PRIME RIB CHOP (IA) EDEN VALLEY FARMS, WOOD OVEN ROASTED Carrot Bread, Bacon & Basil Toasted Almond Panzanella Butter Poached Thumbelina Carrots & Yellow Carrot Puree Slow Roasted Bing Cherries, Sage & Grains of Paradise Pork Jus 32.75 LAMB T-BONE (DIXON, CA) WOOD OVEN ROASTED ON THE BONE WITH ROSEMARY, THYME, MINT & GARLIC SERVED OFF THE BONE Squash Blossom Stuffed with Crushed Yukon Gold Potatoes, Mascarpone Cheese & Amaranth Greens Local Asparagus, Green Olive Salsa Verde & Roasted Lamb Jus 34.50 ANGUS FILET MIGNON (CA) WOOD OVEN ROASTED Fingerling Potatoes Roasted with Horseradish Cream, King Trumpet Mushrooms Spring Onion, Bloomsdale Spinach, Red Wine Butter Mushroom Jus with Caramelized Onion 39.75 In response to the Healthy San Francisco initiative a 4% surcharge will be added to all food and beverage sales