STARTERS SOUP OF THE DAY 10.50 AHI TUNA “CARPACCIO” Hearts of Palm, Avocado Wasabi Tobiko Vinaigrette, Micro Shiso 14.50 CRISPY SUMMER SQUASH BLOSSOM Stuffed with Halibut Brandade, Piquillo Pepper Romesco Marcona Almond & Black Olive Relish 11.50 PAN FRIED MAINE CRAB CAKE Red Miso Aioli, Grilled Sweet Corn, Smoky Brown Rice Vinaigrette Scarlet Turnip & Radish Salad 14.50 PAN SEARED MONTEREY CALAMARI Fingerling Potatoes, Grilled Tentacles, Lemon Aioli Lobster Relish 13.75 ITALIAN BUFALA MOZZARELLA & TOMATO RISOTTO Heirloom Cherry Tomatoes & Basil 13.50 HEIRLOOM TOMATO SALAD Early Girl & Persimmon Tomatoes, Barrel Aged Greek Feta Salsa Verde, Wild Arugula 12.50 ROASTED BABY BEETS & HERBED BELLWETHER FARM RICOTTA Arugula, Candied Walnuts, Banyuls Vinaigrette 11.50 MIXED ORGANIC LETTUCES & YELLOW PEACHES Manchego Cheese, Bing Cherries White Balsamic & Honey Vinaigrette 11.75 ORGANIC BAMBI LETTUCE SALAD Cashel Blue Cheese, Sydney's Cucumbers & Ruby Mustard Sungold Cherry Tomatoes, Ver Jus Vinaigrette 9.75 MAIN COURSES ORGANIC CHICKEN & LEMONGRASS SALAD Green Papaya, Hearts of Palm & Napa Cabbage Slaw Lemon & Armenian Cucumbers, Sweet Chili Vinaigrette Toasted Cashews, Thai Basil & Cilantro 14.75 WHITE PRAWN & LOBSTER MUSHROOM FETTUCCINI Housemade Pasta, Crispy Pancetta, Lobster Sauce, Parsley 15.75 SEARED DAY BOAT SEA SCALLOPS (MASSACHUSETTS) Fresh Shelling Beans & Smoked Ham Hock, Yellow Corn Polenta Herb & Shallot Vinaigrette, Wild Cresses 17.50 CRISPY SOFT SHELL CRAB (MARYLAND) Spicy Jalapeno Aioli, Charred Shishito Peppers Fried Green & Fresh Beef Steak Tomato, Watercress 16.50 SOCKEYE SALMON (TAKU RIVER, ALASKA) WILD CAUGHT & GRILLED Red & White Corn, Roasted Baby Beets Beer Battered Onion Rings, Green Goddess 21. NORTHERN HALIBUT WILD CAUGHT & PAN ROASTED Ronde de Nice Squash, Gypsy Peppers Sun Gold Cherry Tomatoes, Caesar Aioli, Torn Croutons 23. KURABUTA PORK SHORT RIBS SLOW COOKED & GLAZED Yukon Gold Mashed Potatoes, Sauteed Erbette Chard Spicy Pecan Praline & Gravenstein Apple Relish, Bourbon Vinaigrette, Pork Jus 17. PAINTED HILLS BISTRO “FILET” (OREGON) WOOD OVEN ROASTED Manchego & Yukon Gold Potato Cake, Roasted Padron Peppers Hearts of Palm, Chorizo & Marcona Almond Relish, Beef Jus 21.50 AMERICAN “PIEDMONTESE” CHIANINA BEEF BURGER MONTANA RANCH, GRILLED Asiago Cheese, Heirloom Tomato House Made Bun, Little Gem Lettuce, French Fries 14.50 In Response to the Healthy San Francisco Initiative a 4% surcharge will be added to all food and beverage sales