STArTERS SOUP OF THE DAY 11.50 PAN SEARED MONTEREY CALAMARI Stuffed with Jambalaya Rice Crispy Tentacles, Lemon Aioli, Gumbo Sauce 14. AHI TUNA TARTAR Nicoise Olive Relish, Padron Peppers, Lemon Aioli Herb Focaccia Crouton 15.75 DUNGENESS CRAB CAKE Green Papaya & Cucumber Salad, Fragrant Herbs Toasted Cashews, Thai Green Curry Sauce 17. CRISPY DUCK LIVERS Warm Spinach & Pancetta Salad, Toasted Walnuts Persimmons, Shaved Himalayan Truffles 13.50 HEIRLOOM APPLE, FISCALINI FARM CHEDDAR & ENDIVE SALAD Applewood Smoked Bacon, Toasted Hazelnuts Whole Grain Mustard & Cheddar Dressing 13.75 ORGANIC LITTLE GEM LETTUCE Candied Pecans, Fourme d'Ambert, Chervil Creamy Blue Cheese Dressing 12.50 FARMERS BLEND OF LETTUCE & CHICORIES Caesar Dressing, Croutons & Parmigiano-Reggiano 12.50 ROASTED KABOCHA SQUASH & MAD RIVER ROLL GOAT CHEESE Mixed Lettuces, Asian Pear & Pomegranate Agra Dolce Vinaigrette 13.75 ORGANIC MIXED BABY LETTUCES Cherry Tomatoes, Herb Vinaigrette 9.75 MAIN COURSES ORGANIC CHICKEN BREAST SALAD Radicchio, Wild Arugula, La Quericia Prosciutto Toasted Levain, Basil Pesto, Buffalo Mozzarella Cream 15.50 GRILLED HAWAIIAN OPAH Artichoke Hearts, King Trumpet Mushrooms, Sunchoke Puree Watercress, Sunchoke Chips, Lemon-Caper Relish 21. PAN SEARED DAY BOAT SCALLOPS Vialone Nano Risotto with Rapini & Chanterelle Mushrooms Beurre Fondu, Watercress 19.50 GRILLED SONOMA DUCK BREAST Wild Rice & Erbette Chard Fondant Orange Cauliflower with Herb Bread Crumbs Crispy Duck Cracklings, Duck Jus 19. GRILLED HAM & CHEESE SANDWICH Heritage Duroc Ham & Crescenza Cheese on Toasted Pain de Mie Slow Cooked Farm Egg & Frisee Salad 14.75 ROASTED PORK TENDERLOIN Stuffed with Spinach, Bacon, Onions & Asiago Cheese Celery Root Puree, Apple Puree, Pork Jus 17.25 WOOD OVEN ROASTED “KOBE” BAVETTE Fingerling Potatoes, Slow Roasted Tomatoes Crispy Chick Pea Coated Onion Rings, Arugula, Beef Jus 20.50 AMERICAN KOBE BEEF BURGER House Made Bun, Early Girl Tomato Asiago Cheese, Little Gem Lettuce, Crispy French Fries 15.75 $4 Split Plate Charge on Any Dish Executive Chefs Chef de Cuisine & Sous Chef Nancy Oakes & Pamela Mazzola Tim Quaintance & Freddy Pacheco