STArTERS

SOUP OF THE DAY 11.50

PAN SEARED MONTEREY CALAMARI
Stuffed with Jambalaya Rice
Crispy Tentacles, Lemon Aioli, Gumbo Sauce 14.

AHI TUNA TARTAR
Nicoise Olive Relish, Padron Peppers, Lemon Aioli
Herb Focaccia Crouton 15.75

DUNGENESS CRAB CAKE
Green Papaya & Cucumber Salad, Fragrant Herbs
Toasted Cashews, Thai Green Curry Sauce 17.

CRISPY DUCK LIVERS
Warm Spinach & Pancetta Salad, Toasted Walnuts
Persimmons, Shaved Himalayan Truffles 13.50

HEIRLOOM APPLE, FISCALINI FARM CHEDDAR & ENDIVE SALAD
Applewood Smoked Bacon, Toasted Hazelnuts
Whole Grain Mustard & Cheddar Dressing 13.75

ORGANIC LITTLE GEM LETTUCE
Candied Pecans, Fourme d'Ambert, Chervil
Creamy Blue Cheese Dressing 12.50

FARMERS BLEND OF LETTUCE & CHICORIES
Caesar Dressing, Croutons & Parmigiano-Reggiano 12.50

ROASTED KABOCHA SQUASH & MAD RIVER ROLL GOAT CHEESE
Mixed Lettuces, Asian Pear & Pomegranate
Agra Dolce Vinaigrette 13.75

ORGANIC MIXED BABY LETTUCES
Cherry Tomatoes, Herb Vinaigrette 9.75
MAIN COURSES


ORGANIC CHICKEN BREAST SALAD
Radicchio, Wild Arugula, La Quericia Prosciutto
Toasted Levain, Basil Pesto, Buffalo Mozzarella Cream 15.50

GRILLED HAWAIIAN OPAH
Artichoke Hearts, King Trumpet Mushrooms, Sunchoke Puree
Watercress, Sunchoke Chips, Lemon-Caper Relish 21.

PAN SEARED DAY BOAT SCALLOPS
Vialone Nano Risotto with Rapini & Chanterelle Mushrooms
Beurre Fondu, Watercress 19.50

GRILLED SONOMA DUCK BREAST
Wild Rice & Erbette Chard
Fondant Orange Cauliflower with Herb Bread Crumbs
Crispy Duck Cracklings, Duck Jus 19.

GRILLED HAM & CHEESE SANDWICH
Heritage Duroc Ham & Crescenza Cheese on Toasted Pain de Mie
Slow Cooked Farm Egg & Frisee Salad 14.75

ROASTED PORK TENDERLOIN
Stuffed with Spinach, Bacon, Onions & Asiago Cheese
Celery Root Puree, Apple Puree, Pork Jus 17.25

WOOD OVEN ROASTED “KOBE” BAVETTE
Fingerling Potatoes, Slow Roasted Tomatoes
Crispy Chick Pea Coated Onion Rings, Arugula, Beef Jus 20.50

AMERICAN KOBE BEEF BURGER
House Made Bun, Early Girl Tomato
Asiago Cheese, Little Gem Lettuce, Crispy French Fries 15.75

$4 Split Plate Charge on Any Dish

Executive Chefs Chef de Cuisine & Sous Chef
Nancy Oakes & Pamela Mazzola Tim Quaintance & Freddy Pacheco