Menus
Sample Dining Room Menu
Multi-Course Menu Starting at $119
in common
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daily selection of chef's welcome bite
Starters
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AHI TUNA CARPACCIO
virginia peanut salsa macha, pineapple pico de gallo, lime crema & shelling bean tempura
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WILD KING SALMON TARTARE
kaluga sunchoke yogurt, sunflower seed & shallot crunch, toasted black rye
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DUNGENESS CRAB & ASPARAGUS
poblano chili sabayon, tomatillo & hearts of palm pico de gallo, grapefruit
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BABY CAKE BUTTER LETTUCE & GOAT CHEESE
early apricots, dried cherries & dates, wild pecans, blueberry honey
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LITTLE GEM
roquefort crumble, bacon & brokaw avocado, shaved radish, cherry tomatoes, dirty martini vinaigrette
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COACHELLA WHITE CORN & YELLOW TOMATO SOUP
morels, creamed nettle, mirliton & ham crumble
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SEA SCALLOPS
roasted black trumpet mushroom, bearnaise, purple asparagus & crispy collards
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KING CRAB & LEMON POPPYSEED TAGLIERINI
preserved lemon, brown butter & pomelo
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ABALONE with LASAGNETTE al NERO
uni buerre blanc, scallop dumplings, parsley & lemon ($8 supplement)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
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ROCK SHRIMP & ARTICHOKE SQUASH BLOSSOM
pasilla green goddess ($14)
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BURGUNDY ESCARGOTS
chorizo & sherry butter, white bean & toast points ($16)
A la carte dining is available in the bar, lounge, and Chef's counter.
Mains
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ARCTIC SHELF SEA BASS
semolina yukon potatoes, tomato passata vinaigrette, red spinach, marcona almond olivata
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SITKA BAY HALIBUT
artichoke hearts, snap peas, fava bean, beurre chardonnay with tiny morels
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KING TRUMPET & SPINACH TORTELLONI
white & green asparagus, golden tomato vinaigrette, truffles, hazelnut aillade
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BRENT WOLFE QUAIL
stuffed morels, wild rice & pearled barley with porcini & leek, elderberry, pancetta & wild pecan
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IBERIAN DUROC PORK
braised bacon, green tomato & jalapeno pepper jelly, roasted kalette & brown buter corn madeleines
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DIXON LAMB STRIPLOIN
salsify mashed potato, english pea tendrils, cipollini agrodolce, roasted herbed feta & pistachio
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FILET OF BEEF
porcini mushroom souffle, summer truffle, potato puree, cauliflower mushroom, cabernet jus ($8 supplement)
Cheese
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a seasonally changing selection served with accompaniments
Dessert
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STRAWBERRY YUZU SUNDAE
roasted strawberry & yuzu white chocolate ice creams, rhubarb jam & oat biscuit
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CARROT & MINT LAYER CAKES
cream cheese frosting, buttered carrot caramel, drambuie ice cream, orange walnut relish
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DARK CHOCOLATE MOUSSE
pecan wedding cookies, burnt cinnamon ice cream, aleppo chocolate sauce
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RASPBERRY & MAGNOLIA BLOSSOM SLUSH
coconut rose tapioca, fresh berries, raspberry white chocolate powder
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TOKYO FOG AFFOGATO
black tea & bergamot semifreddo, black sesame chocolate chip cookie & ginger shortbread
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SCOOPS A TROIS
daily selection of ice cream & sorbets
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
Seasonal Libations
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EVERYTHING NICE
Vodka, Xila, Cinnamon, Orgeat, Grapefruit, Lime
$18
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SINGLE JINGLE
Rye, Single Malt Scotch, Dupont Reserve, Bordiga Rosso, Belle de Brillet
$20
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DOWN THE CHIMNEY
Mezcal, Aqua Perfecta, Alma Tepec, Lime, Peche
$20
Boulevard Classics
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LA VIE MARTINI
Gin, Yzaguirre Dry, Mancino Sakura, Lemon Twist
$24
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BOULEVARDIER
Bourbon and Rye Whisky, Campari and Italian Vermouth
$19
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MIDTOWN MANHATTAN
Whiskey, Spanish Rojo and French Dry Vermouths, Port, Bitters
$18
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CAFE MARTINI
Brandy, Cognac, Cold-Brew Espresso Liquer, Black Cardamom
$20
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FRONT DE MER
Agricole Rum, Lime and Sugar
$18
Alcohol-Free Offerings
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HARMONY
Pomegranate, Lime, Ginger, Bubbles
$10
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SURELY BOULEVARD'S TEMPLE
Local Grenadine, Mexican Sprite
$10
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ELDERFLOWER SPRITZ
Elderflower, Sugar, Soda Water
$10
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BREWDOG HAZY AF (N/A IPA)
Brewdog Brewing Company, Winchester, Ohio
$10
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LAGUNITAS HOP WATER
A 'hoppy refresher' from Petaluma, CA
$6
Beer & Cider
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TEMESCAL PILS
Oakland, CA 16oz.
$12
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FACTION BREWING IPA
Alameda, CA 16oz.
$12
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DEATH & TAXES BLACK LAGER
Moonlight Brewing Co., Santa Rosa, CA 12oz.
$12
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HUMBOLDT CIDER
Gravenstein, Eureka (16oz.)
$12