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daily selection of chef's welcome bite

stonefruit, cashew crema, fresno chili & scallion, rainier charries, bergamot oil

aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia

la tur triple milk cheese, opal basil, finger lime & citron gimlet custard dressing

burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta

stuffed squash blossom, crème fraîche & xo sauce

golden needle mushroom risotto, wood leek sofrito, green garlic koji butter

broccoli rabe & lemon, parmesan & chili flake

jidori egg pasta, parmesan beurre fondu, tonda de iblea olive oil ($8 supplement)

australian winter truffles & truffle butter ($14)

remoulade sauce ($18)

pickled plums, toasted rye sourdough crumpets ($18)

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

tempura patty pans, artichoke, ricotta, sea tarragon & sauce vert

aqua pazza potatoes, confit cherry tomatoes & opal basil, wilted spinach, sun gold beurre blanc

caramelized cauliflower & lobster mushroom potato salad, maine lobster, sea tarragon & sauce verte

proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes

beurre de baratte mashed potato, roasted elephant heart plum sauce, pistachio & mint

sweet corn, hominy & pole beans, yukon beef tallow potatoes, roasted early girl tomato passata & bacon ($8 supplement)

raspberry sorbet & strawberry ice cream, sicilian pistachios

almond cookie crust, mission & adriatic figs, gooseberry jam

plumogranate & green queen pluots, plum preserves, labneh ice cream

marcona almond rocca ice cream, chocolate cremeaux, macaroon crumble

coconut lime mousse, cherry blackberry sorbet

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets

honeycomb, tasted sesame, nut & fruit bread