Menus

HIRAMASA CRUDO

tomatillo ponzu, ginger & green sichuan pepper, celtuce, pine nut & sesame
AHI CARPACCIO

enoki mushroom tempura, yuzu aioli, pickled maitake with ginger & smoked soy
STEAK TARTARE

housemade beef tallow waffle fries, bernaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
WINTER PEAR SALAD

moka bleu cheese, red eye walnuts, poire williams pear butter & tender greens
LITTLE GEM & AVOCADO

lettuce leaf anchoiade, parmesan bread crumbs & meyer lemon zest
TWO CRABS SALAD

dungeness & marlyand blue crab, red pomelo & mellow gold grapefruits, hearts of palm & avocado
SEA SCALLOP

winter chicories, blood orange & wild pecans, flame beets with warm brown butter orangette
SPOT PRAWNS & CAULIFLOWER SOUFFLE

preserved lemon, black trumpet mushrooms & shrimp nage
ROAST SQUAB & PORCINI NETTLE RAVIOLI

soft buttered swede, winter truffles & caramel bird jus
LOBSTER BISQUE

warm maine lobster, scallop & shrimp quenelles, chanterelle mushrooms
ITALIAN WHITE TRUFFLES

shaved over jidori egg sorpresine pasta, vacca rossa parmigiano, tondo de iblea olive oil
LEMON PICCATA BAKED OYSTERS

half dozen shigokus with caper parsley breadrumbs ($26)
DUCK LIVER MOUSSE

english muffin toasts, cognac roasted pear, medjool date & italian hazelnuts ($22)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

HALIBUT

brandade & yukon gratin, braised leeks & savoy cabbage, kohlrabi & salsa verde
SEA BASS

white beans, salsify & clamshell mushrooms with chorizo & piquillo sofrito, px sherry & thyme butter
CANDY ROASTER SQUASH RISOTTO & MILANESE

black winter truffles, taleggio, maitake, marsala & cipollini
BERKSHIRE PORK CHOP

cider braised wild rice & farro with ham hock, sweet potato, roasted quince, chestnut & sage
WILLAMETTE VALLEY LAMB CHOP

artichoke fritto misto, olive poblano tapenade, lamb sausage & confit sunchokes
ANGUS BEEF FILET

'mont blanc' fingerling potatoes, brussels sprouts & cauliflower mushrooms, rosemary, truffle & caperette

VANILLA BRULEE CHEESECAKE

almond cookie crust, wild huckleberry & blueberry jam
CHOCOLATE GINGER MADELEINES

port roasted pear, triple ginger ice cream, port caramel
APPLE UPSIDE DOWN CAKE

pink apple sorbet, bay leaf & cinnamon creme anglaise, cassis caramel
OLIVE OIL MOLTEN CHOCOLATE CAKE

mint stracciatella ice cream, fernet chocolate caramel, cocoa nib tuile
CLUB TROPICANA

pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets
SELECTION OF CHEESES

honeycomb, tasted sesame, nut & fruit bread

ALPINE VESPER

haku vodka, tanqueray gin, genepy alpine spirit

$21
LIGHTS ALL AGLOW

haku vodka, velvet falernum, thyme, saline, lime

$18
THE COUNTDOWN

botanist gin, elderflower liqueur, lingonberry, lemon, cinnamon bitters

$18
PEAR TREE

pear infused el tesoro blanco tequila, aperol, grapefruit, blood orange soda
SLEIGH RIDE

agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon
NUTCRACKER BALLET

knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters

$20
BOULEVARDIER

buffalo trace bourbon, campari, sweet vermouth

$19
APRES SKI

ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee

HARMONY

pomegranate, lime, ginger

$10
KALLY GOLDEN SPARKLER

non-alcoholic sparkling chardonnay from california

$16
CALI-ROYALE

chardonnay, black currant

$16
ROSE ROUGE

'gin', giffard aperitif

$12
LAGUNITAS HOP WATER

A 'hoppy refresher' from petaluma, california

$6

in common