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Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront.  First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated  following.  Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. 

We have recently undergone an exciting refresh to our space.  While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining room and wine vault to our beloved bar. 

In addition to the improvements to our interiors, we are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the dining room (or anywhere else you’d like in the restaurant) and an à la carte menu which will be available at the chef’s counter and in the recently expanded bar and lounge. 

Reservations can be made for the dining room here.

Seating in the bar, lounge and chef’s counter are available on a walk-in basis.

We look forward to welcoming you in.