Menus

CARPACCIO & CLAMS

ginger scallion razor clams, purple napa cabbage, cilantro aioli, salt & pepper fried cockles
BLUE FIN TUNA TARTARE

sake & green plum gelee, fresh wasabi, kombu cured trout roe, smoked soy, nori crisp
TOMATOES & BURRATA

yellow tomato & watermelon zinger, black olive oil & heirloom basils, tomato gelee
FIGS, WATERMELON & BEETS

brillat-savarin cheese toast, italian hazelnuts, pink rhone gems, port & villa mandori
MARYLAND BLUE CRAB & AVOCADO

alabaster melon, lemon cucumbers, lime creme fraiche & finger limes
SEA SCALLOPS 'AMATRICIANA'

guanciale, early girl tomato, cauliflower mushrooms, shelling beans & black pepper
SOFT SHELL 'CRABAQUILES'

tomatillo & ancho-tomate salsas, lime crema, rancho gordo hominy & tiny totopos
SPOT PRAWNS & SWEET CORN TORTELLINI

huitlacoche & australian winter truffles, tondo de iblea olive oil
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
ABALONE & CRAB ROLL

toasted semolina brioche, blue crab salad, tartare sauce, kaluga caviar ($22)
BONE MARROW & ESCARGOTS

garlic parsley butter, herb & radish salad, toast points ($18)
SUNROOT SOUFFLE & AUSTRALIAN WINTER TRUFFLES

brillat-savarin ($22)

ALASKAN HALIBUT

spanish rice with lobster mushroom soffrito, cauliflower & maine lobster, lemon & lobster butter vinaigrette
ARCTIC SHELF SEA BASS

papas de sepia, calamari, sherry aioli, romano beans & haricot verts, galician green tomato vierge
SQUASH BLOSSOM 'EGGPLANT PARM'

san marzano passata, mozzarella, spinach & patty pan squash, pine nut caponata
WOLFE QUAIL

quail leg with plum roasted pork cap, corn spoon bread, wild rice & leeks, zante currants & white mulberries
SNAKE RIVER FARMS PORK CHOP

marsala & sherry shallot confit, second season figs, brussels sprouts, wild pecan & bacon
FILET OF BEEF

yukon gold potato croquettes, baby artichoke & champignon a la grecque, pancetta, lemon & bay leaf ($8 supplement)

STRAWBERRY YUZU SUNDAE

roasted strawberry & yuzu white chocolate ice creams, rhubarb jam & oat biscuit
BUTTERMILK CORNMEAL TRES LECHES CAKE

huckleberry sauce, figs, blackberries & plum ice cream
GUANAJA CHOCOLATE CAKE

toasted cacao nib ice cream, chocolate chip cookie crunch, whisky milk glace
O'HENRY PEACH SLAB PIE

raspberry sorbet, peach ice cream & meyer lemon cordial
MELON & SAUTERNES

charentais sorbet, sauternes gelee, golden kiwi, stone fruit & berries, white chocolate
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets

HARMONY

Pomegranate, Lime, Ginger, Bubbles

$10
BERGAMOT & ELDERFLOWER

Martini & Rossi Vibrante, Elderflower, Lagunitas Hoppy Refersher

$12
ROSE ROUGE

Free Spirit Gin, Giffard Aperitif, Martini & Rossi Vibrante

$12
LAGUNITAS HOP WATER

A 'hoppy refresher' from Petaluma, CA

$6

in common