Menus
Sample Dining Room Menu
Multi-Course Menu Starting at $119
in common
-
daily selection of chef's welcome bite
Starters
-
AHI TUNA CARPACCIO
purslane, cucumber & almond fattoush, lemon tahini, wild turkish sumac, crispy lentils & marash
-
STEAK TARTATE
hot honey cured egg yolk, confit shallot aioli, torpedo onion rings & rye toast points
-
ASSORTED HEIRLOOM TOMATOES
burrata espuma, venetian pesto, preserved lemon, artichoke heart
-
CHERRIES, WATERMELON & TREVISO
piedmontese hazelnuts, brillat-savarin, cherry honey & balsamic vinaigrette
-
LITTLE GEM LETTUCES
brokaw avocado, lime creme fraiche, leo goat cheese, sunflower seed & shallot crunch
-
SEA SCALLOPS
crispy sushi rice, coconut & lime crema, finger lime & pomelo, avocado & sea beans
-
MARYLAND SOFTSHELL CRAB "RANGOON"
jimmy nardello pepper chili sauce, ginger & candied walnut cabbage slaw
-
SPOT PRAWNS & SEPIA TAGLIARINI
preserved lemon, kaluga caviar & vodka beurre fondu, dill ($6 supplement)
-
ABALONE
squid noodles & black trumpet mushrooms, x-rated truffle xo sauce, crispy calamari, finger lime & cilantro
-
GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
-
CRISPY SQUASH BLOSSOM PARMIGIANA
rossa bianca eggplant, mozzarella & san marzano tomato ($12)
-
ESCARGOTS ROCHAMBEAU
iberico ham, artichoke, garlic & basil, rustic roll ($16)
-
SUNROOT SOUFFLE & AUSTRALIAN WINTER TRUFFLES
brillat-savarin ($22)
A la carte dining is available in the bar, lounge, and Chef's counter.
Mains
-
ALASKAN HALIBUT
dungeness crab & potato croquettes, sauteed bloomsdale spinach, golden beet & trout roe tartar sauce
-
ARCTIC SHELF SEA BASS
sweet corn, baby squash, assorted beans, snap peas & asparagus, meyer lemon & emerald herb sauces
-
SWEET CORN TORTELLINI & WINTER TRUFFLES
cauliflower & cauliflower mushrooms, brown butter & chervil
-
WOLFE QUAIL
pecan quail fried steak, green tomato jelly, black eyed peas & baby limas, wild boar cacciatorini, sweet potato leaves
-
IBERIAN DUROC PORK
dutch baby potatoes, chanterelles & pancetta, dragon cabbage, pickled peaches, spring onion marmalade
-
FILET OF BEEF
jojo spiced potatoes, french & flageolet beands, nettle butter, cauliflower & king trumpet mushrooms ($8 supplement)
Cheese
-
a seasonally changing selection served with accompaniments
Dessert
-
STRAWBERRY YUZU SUNDAE
roasted strawberry & yuzu white chocolate ice creams, rhubarb jam & oat biscuit
-
ROASTED APRICOT CARDAMOM CHEESECAKE
pistachio sherbet, apricot creme anglaise, yogurt chantilly
-
GUANAJA CHOCOLATE CAKE
toasted cacao nib ice cream, chocolate chip cookie crunch, whisky milk glace
-
MELON & SAUTERNES
charentais sorbet, sauternes gelee, golden kiwi, stone fruit & berries, white chocolate
-
TOKYO FOG AFFOGATO
black tea & bergamot semifreddo, black sesame chocolate chip cookie & ginger shortbread
-
SCOOPS A TROIS
daily selection of ice cream & sorbets
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
Seasonal Libations
-
BELLE EPOQUE
St. George Vodka, Grapefruit, Lime, Cointreau, Chareau
$18
-
CURE ALL
Balvenie 12, Bruichladdich, Fig, Ginger, Lemon
$19
-
PECHE FUMEE
Mezcal, Aqua Perfecta, Alma Tepec, Lime, Peche
$20
-
NOT THE STICK
Milk Clarified Rum, Carrot, Chipotle, Tomatillo, Honey
$18
-
TEQUILA SPLIT
tequila, banana, cacao, pineapple, citrus
$18
Boulevard Classics
-
VESPER
Gin, Vodka, Lillet Blanc
$20
-
BOULEVARDIER
Bourbon and Rye Whisky, Campari and Italian Vermouth
$19
-
FRANCOPHILE NEGRONI
Gin, Calvados, Campari, Vermouth
$18
Alcohol-Free Offerings
-
HARMONY
Pomegranate, Lime, Ginger, Bubbles
$10
-
BERGAMOT & ELDERFLOWER
Martini & Rossi Vibrante, Elderflower, Lagunitas Hoppy Refersher
$12
-
ROSE ROUGE
Free Spirit Gin, Giffard Aperitif, Martini & Rossi Vibrante
$12
-
LAGUNITAS HOP WATER
A 'hoppy refresher' from Petaluma, CA
$6
Beer & Cider
-
TEMESCAL PILS
Oakland, CA 16oz.
$12
-
FACTION BREWING IPA
Alameda, CA 16oz.
$12
-
DEATH & TAXES BLACK LAGER
Moonlight Brewing Co., Santa Rosa, CA 12oz.
$12
-
HUMBOLDT CIDER
Gravenstein, Eureka (16oz.)
$12