Menus

HIRAMASA CRUDO

tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD

chewy pears, red eye pecans, celery, dates & radicchio
CHERRIES, BEETS & BERGAMINO CHEESE

pistachio shallot aillade, pink rhone gems, villa midori balsamic
B.C. SPOT PRAWNS

fava bean & leaf risotto, roasted asparagus & preserved lemon
SOFTSHELL CRAB

nori & buttermilk jacket, avocado & yuzu emerald sauce, pickled ramp & myoga ginger slaw
GNOCHETTI & ROASTED LOCAL PORCINI

black chestnut fonduta, green garlic & young fennel gremolata
DUTCH WHITE ASPARAGUS & ESCARGOTS

parsley, pernod & hollandaise
RABBIT & WILD MUSHROOM RAVIOLI

soft white carrot, kale pesto & belper knolle pepper cheese
LOCAL SALMON GRAVLAX & BUCKWHEAT POPOVER

whipped crème fraîche & dill ($18)
DUCK LIVER MOUSSE

strawberry, myrtle & rhubarb, rye english muffin toasts ($20)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)

NORTHERN HALIBUT

fresh sweet corn polenta, morels & mirliton, pasilla limequat butter & tomatillo sauce vierge
SEA SCALLOPS & BRANDADE SQUASH BLOSSOM

zucchini alla nerano, spring onion & marcona almond romesco
TWICE BAKED ENGLISH PEA SOUFFLE & AUSTRALIAN WINTER TRUFFLES

bergamino mashed potatoes, asparagus, pea & tokyo turnips
BERKSHIRE PORK CHOP

fried green tomato, collards with porcini & irish bacon, white peach & green tomato jelly
ANDERSON LAMB CHOP

nettle & wild rice farrotto, roasted morels & broccoli de ceccio, rhubarb & cider gelee
FILET OF BEEF

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

ARTISANAL CHEESE SELECTION

rosemary & dried apricot focaccia, honeycomb & fresh fruit
BROWN BUTTER PISTACHIO CAKE

sherried cherries, pistachio creme diplomat, cherry brandy sherbet
VANILLA BRULEE CHEESECAKE

frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
DARK CHOCOLATE SILK TART

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
ROASTED STRAWBERRY ICE CREAM

matcha white chocolate mousse, yuzu & fresh strawberries
RED FRUITS & CHARENTAIS MELON

lemon verbena & rum gelée, pink peppercorn & oat milk sorbet
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets

LADY MARMALADE

vodka, creme de fleur, orange marmalade, fiore de sicilia
SILVER TONGUE

mint & cucumber infused gin, vermouth bianco, honey, grapefruit
GOOD LUCK CHARM

gin, elderflower & ginger liqueurs, lemon, pink peppercorn
SABA SAMBA

joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters
HUMMINGBIRD

rosemary & thyme infused brandy, italian amaro, hibiscus, cranberry, lemon
BOULEVARDIER

bourbon, campari, sweet vermouth
MIDNIGHT AT THE OASIS

bourbon, date & italian amaros, date syrup, cardamom bitters

in common