Dining Room
Sample Dining Room Menu
three selections starting at $125 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
stonefruit, cashew crema, fresno chili & scallion, rainier charries, bergamot oil
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KING SALMON CARPACCIO & ATICHOKE FRITTERS
black carraway carrot oil, truffle oil & summer truffles
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AHI TARTARE
aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia
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CHARENTAIS MELON & AVOCADO
la tur triple milk cheese, opal basil, finger lime & citron gimlet custard dressing
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SUMMER TOMATOES
burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta
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LITTLE GEM MEZZE SALAD
whipped tahini, jimmy nardello shatta, armenian string cheese, minted cucumber & tomato
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FRITTO MISTO di MARE
dover sole, spot prawns, calamari, lobster scallop squash blossom, green goddess
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SOFTSHELL CRAB BIRRIA
heirloom maseca jacket, charred brokaw avocado, guajillo oil & cilantro
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SEA SCALLOP
golden needle mushroom risotto, wood leek sofrito, green garlic koji butter
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PEARL HEN SAUSAGE RAVIOLI & MORELS
broccoli rabe pesto, parmesan & capezzana olive oil
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AUSTRALIAN WINTER TRUFFLE TAGLIERINI
jidori egg pasta, parmesan beurre fondu, tonda de iblea olive oil ($8 supplement)
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CRISPY SQUASH BLOSSOM DI MARE
lobster, prawn & scallop mousseline, chervil aioli ($12)
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CAULIFLOWER SOUFFLE
australian winter truffles & truffle butter ($14)
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CAESARS' SNAILS
basil & meyer lemon butter, parmesan bread crumbs, focaccia toast ($20)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
Mains
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SQUASH BLOSSOMS, CORN CUSTARD & MORELS
tempura patty pans, artichoke, ricotta, sea tarragon & sauce vert
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ARCTIC SHELF SEA BASS
aqua pazza potatoes, confit cherry tomatoes & opal basil, wilted spinach, sun gold beurre blanc
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NORTHERN HALIBUT
caramelized cauliflower & lobster mushroom potato salad, maine lobster, sea tarragon & sauce vert
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PEARL HEN 'SALTIMBOCA'
proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes
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BERKSHIRE PORK CHOP
spring onions, bacon & amarosa potatoes, burnt honey roasted peaches, celtuce & jalapeño salsa verde
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FILET OF BEEF
beef tallow potato rosti, roasted shallot aioli, broccoli di ceccio, tomato & basil relish ($8 supplement)
Dessert
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STRAWBERRIES & BROWN SUGAR ARLETTE
raspberry sorbet & strawberry ice cream, sicilian pistachios
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WHIPPED BLACKBERRY & CHOCOLATE CHEESECAKE
oreo fudge cookies, black currant guanaja chocolate sauce
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PISTACHIO CRUMBLE CAKE
plumogranate & green queen pluots, plum preserves, labneh ice cream
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DARK GUANAJA CHOCOLATE BROWNIE
marcona almond rocca ice cream, chocolate cremeaux, macaroon crumble
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BERRIES, CHERRIES & GOLDEN KIWI
coconut lime mousse, cherry blackberry sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, tasted sesame, nut & fruit bread
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates