Dining Room

HIRAMASA CRUDO

ruby kiwi, cashew crema, fresno chili & scallion, rainier charries, bergamot oil
KING SALMON CARPACCIO & ATICHOKE FRITTERS

black carraway carrot oil, truffle oil & summer truffles
AHI TARTARE

aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia
CHARENTAIS MELON & GEM AVOCADO

la tur triple milk cheese, opal basil, finger lime & citron gimlet custard dressing
BERGAMINO di BUFFALO & RED WALNUT SALAD

rhubarb, cherries, rhone gem lettuce, celery & tomatillo vinaigrette
BURRATA & ENGLISH PEA 'PANZANELLA'

little gems & baby cakes, preserved lemon & anchovy, ossau iraty
SPOT PRAWN & WHITE SWEET CORN SOUFFLE

roasted fresh local porcinis, huitlacoche & french butter
SEA SCALLOP & CORDYCEP CARNAROLI RISOTTO

wood leef sofrito, green garlic koji butter
PEARL HEN & WILD GREENS RAVIOLO

black olive pasta, soft sunchoke, toasted walnut & chanterelles
AUSTRALIAN WINTER TRUFFLE TAGLIERINI

jidori egg pasta, parmesan beurre fondu, tonda de iblea olive oil ($8 supplement)
CRISPY SQUASH BLOSSOM DI MARE

lobster, prawn & scallop mousseline, chervil aioli ($12)
'CAESAR' BAKED OYSTERS

little gems, meyer lemon & parmesan bread crumb ($16)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

SPRING ARTICHOKE, TRUFFLE & NETTLE LASAGNE

burrata, asparagus & chinese cauliflower, walnut & lemon aillade
NORTHERN HALIBUT

crushed yukons wtih favas & mint, purple asparagus, morel sherry butter, agretti & lemon
ARCTIC SHELF SEA BASS

parsley leaf & root puree, roasted lemon butter, pomelo, celtuce, hearts of palm & pistachio
ROASTED PEARL HEN

white sweet corn & morels, petite summer squash, leek braised hen sausage & arugula pistou
BERKSHIRE PORK CHOP

spring onions, bacon & amarosa potatoes, burnt honey roasted peaches, celtuce & jalapeño salsa verde
FILET OF BEEF

beef tallow potato rosti, roasted shallot aioli, broccoli di ceccio, tomato & basil relish ($8 supplement)

STRAWBERRIES & BROWN SUGAR ARLETTE

raspberry sorbet & strawberry ice cream, sicilian pistachios
WHIPPED BLACKBERRY & CHOCOLATE CHEESECAKE

oreo fudge cookies, black currant guanaja chocolate sauce
BLUEBERRY & LEMON SOUR CREAM CAKE

white peach pudding, peach sherbert & huckleberry sauce
BOURBON BARREL STOUT & CHOCOLATE CAKE

oat & chocolate crunch, stout ice cream, chocolate mousse
BERRIES, CHERRIES & RUBY KIWI

coconut lime mousse, cherry blackberry sorbet
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets
SELECTION OF CHEESES

honeycomb, tasted sesame, nut & fruit bread

A la carte dining is available in the Bar, Lounge, and Chef's Counter.

consuming raw or undercooked products may result in foodborne illness

a 6% surcharge is added for san francisco employer mandates

in common