Dining Room

AHI TUNA CARPACCIO

sushi rice, myoga ginger & icicle radish, shiro dashi sabayon, yuzu kosho salt
SMOKED SALMON TARTARE

morel “everything” fritters, pickled white asparagus, dry cider creme fraiche
RHUBARB & APPLE, BERGAMINO di BUFFALO

rhone gem lettuce, red walnuts, celery & tomatillo vinaigrette
WHITE ASPARAGUS 'AMANDINE'

humboldt fog goat cheese, romano beans & truffled sherry shallot vinaigrette
BURRATA & ENGLISH PEA 'PANZANELLA'

little gems & baby cakes, preserved lemon & anchovy, ossau iraty
SPOT PRAWN & SQUASH BLOSSOM

oaxacan cheese, salsa roja, avocado & heart of palm pico de gallo
ROASTED BLACK COD & LEMON MISO COCKLES

dry fried asparagus with olive, vegetables & soft potato
CRISPY CALAMARI & SWEETBREADS

chorizo romesco sauce, toasted hazelnuts & salsa verde
MARYLAND BLUE CRAB & BRANDADE RAVIOLO

saffron nage & pasta di sepia, lemon oil
BAKED WILD BELON OYSTERS

chili crumb, xo butter, lime & shiso ($18)
BEEF BIRRIA & BLUE MASA BAO

tomatillo salsa & cotija ($12)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

A la carte dining is available in the bar, lounge, and Chef's counter.

SPRING ARTICHOKE, TRUFFLE & NETTLE LASAGNE

burrata, asparagus & chinese cauliflower, walnut & lemon aillade
ARCTIC SHELF SEA BASS

parsley leaf & root puree, roasted lemon butter, pomelo, celtuce, hearts of palm & pistachio
SEA SCALLOPS

white bean soubise, lardo & green garlic, crispy shelling beans, baby artichokes, clamshell mushrooms
PEARL HEN BREAST

english pea risotto, stuffed morels, baby tokyo turnips, roasted hen jus & mint
BERKSHIRE PORK CHOP

candy caps, wild rice, leeks & farro, with wild boar bacon, sprouting broccoli, alaskan birch syrup & pecan crunch
FILET OF BEEF

colcannon croquette, irish red ale fonduta, spigarello kale salsa verde & roasted beef jus ($8 supplement)

STRAWBERRY WHITE CHOCOLATE TART

poached rhubarb & fresh strawberries, magnolia blossom, black sesame ice cream
BANOFFEE CREAM ARLETTE

banana cookies & cream, chocolate toffee, coffee gelee, mocha pecans, coconut sorbet
MUSCOVADO CARROT CRISP CAKE

carrot caramel, fromage blanc ice cream, blood & mandarin orange
BOURBON BARREL STOUT & CHOCOLATE CAKE

oat & chocolate crunch, stout ice cream, chocolate mousse
D'ANJOU PEAR, PERSIMMON & KIWI

white guava sorbet, blackberry gelees, alabaster melon & pomegranate
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets
SELECTION OF CHEESES

honeycomb, tasted sesame, nut & fruit bread

consuming raw or undercooked products may result in foodborne illness

a 6% surcharge is added for san francisco employer mandates

in common