Dining Room
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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FJORD OCEAN TROUT CRUDO
pumpkin seed & coriander crunch, fresno chili & finger limes, tostada cracker
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AHI CARPACCIO
enoki mushroom tempura, yuzu aioli, pickled maitake with ginger & smoked soy
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STEAK TARTARE
housemade beef tallow waffle fries, bernaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
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WINTER PEAR SALAD
moka bleu cheese, red eye walnuts, poire williams pear butter & tender greens
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LITTLE GEM & AVOCADO
lettuce leaf anchoiade, parmesan bread crumbs & meyer lemon zest
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TWO CRABS SALAD
dungeness & marlyand blue crab, red pomelo & mellow gold grapefruits, hearts of palm & avocado
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SEA SCALLOP
winter chicories, blood orange & wild pecans, flame beets with warm brown butter orangette
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SPOT PRAWNS & CHILI VERDE RISOTTO
roasted local porcinis, tomatillo & poblano pepper, cilantro
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ROAST SQUAB & PORCINI NETTLE RAVIOLI
soft buttered swede, winter truffles & caramel bird jus
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LOBSTER BISQUE
warm maine lobster, scallop & shrimp quenelles, chanterelle mushrooms
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ITALIAN WHITE TRUFFLES
shaved over jidori egg sorpresine pasta, vacca rossa parmigiano, tondo de iblea olive oil
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LEMON PICCATA BAKED OYSTERS
half dozen shigokus with caper parsley breadrumbs ($26)
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DUCK LIVER MOUSSE
english muffin toasts, cognac roasted pear, medjool date & italian hazelnuts ($22)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
Mains
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NORTHERN HALIBUT
brandade & yukon gratin, braised leeks & savoy cabbage, kohlrabi & salsa verde
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SEA BASS
white beans, salsify & clamshell mushrooms with chorizo & piquillo sofrito, px sherry & thyme butter
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GNOCCHI & HEN OF THE WOODS MUSHROOM
taleggio, honeynut squash & porcini bolognese, garnet yam & winter truffles
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BERKSHIRE PORK CHOP
cider braised wild rice & farro with ham hock, sweet potato, roasted quince, chestnut & sage
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WILLAMETTE VALLEY LAMB CHOP
artichoke fritto misto, olive poblano tapenade, lamb sausage & confit sunchokes
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ANGUS BEEF FILET
'mont blanc' fingerling potatoes, brussels sprouts & cauliflower mushrooms, rosemary, truffle & caperette
Dessert
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VANILLA BRULEE CHEESECAKE
almond cookie crust, wild huckleberry & blueberry jam
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FAIRYTALE PUMPKIN TRES LECHES
pecan drambuie ice cream, candied elliot pecans, ginger spiced buttermilk
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APPLE UPSIDE DOWN CAKE
pink apple sorbet, bay leaf & cinnamon creme anglaise, cassis caramel
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OLIVE OIL MOLTEN CHOCOLATE CAKE
mint stracciatella ice cream, fernet chocolate caramel, cocoa nib tuile
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CLUB TROPICANA
pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, tasted sesame, nut & fruit bread
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates