Dining Room
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
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AHI CARPACCIO
cashew & ceci hummus, blood orange & pomegranate, black sesame & carraway, marash chili oil
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STEAK TARTARE
housemade beef tallow waffle fries, bearnaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
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ROQEUFORT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye walnuts, pink celery, dates & winter treviso
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DUNGENESS CRAB SALAD
korean melon, pomelo & oro blanco, pickled snowy beets & avocado
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SEA SCALLOP
confit sunchoke, preserved lemon, caviar & champagne buerre blanc
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MAINE LOBSTER & PRAWN RAVIOLI
with coraline pasta, cauliflower mushrooms & nage
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WINTER TRUFFLE SORPRESINE
jidori egg pasta, vacche rosse parmesan & tondo de iblea olive oil
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BAKED SHIGOKU OYSTERS
half dozen with caper & parsley breadcrumbs ($28)
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LOCAL HALIBUT MINI CEVICHE
fermented fresno chili leche de tigre, avocado & passion fruit ($12)
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DUCK LIVER MOUSSE
english muffin toast, allspice rum, pineapple & lemon ($18)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($145 per ounce)
Mains
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NORTHERN HALIBUT
almond & lemon potato croquette, flowering cauliflower, lemon soubise & black trumpet mushrooms
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ARCTIC SEA BASS
melted & crispy salsify, white asparagus, spinach & watercress pesto, sherry & thyme butter
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CANDY ROASTER SQUASH MILANESE & RISOTTO
black winter truffles, taleggio, maitake mushrooms, marsala & cipollini
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ANDERSON LAMB CHOP
truffled gnocchi & artichoke hearts, italian pine nuts, castelfranco & mint
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BERKSHIRE PORK CHOP
celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
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ANGUS BEEF FILET
fingerling potatoes with fonduta, roasted brussels sprouts, brown beech mushrooms & rosemary caperette
Dessert
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SELECTION OF CHEESES
herbed focaccia, honeycomb & seasonal fruit
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TRIPLE CREME AUX CACAO
delice de bourgogne, valrhona ganache, black & sour cherry confit, oat biscuits
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VANILLA BRULEE CHEESECAKE
almond cookie crust, wild huckleberry jam, daisy tangerines
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APPLE UPSIDE DOWN CAKE
pink apple sorbet, bay leaf & cinnamon creme anglaise, cassis caramel
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CARAMEL CHOCOLATE MARBLE CAKE
brown butter ice cream, cacao nib meringue & chocolate sauce
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CLUB TROPICANA
pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates