Dining Room
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
stonefruit, cashew crema, fresno chili & scallion, cherries, bergamot oil
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AHI TARTARE
aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia
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DUNGENESS CRAB
whipped avocado, charantais & fresno aguachile, pepita mole verde, finger lime & hoja santa oil
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ROASTED PEAR, FIG & GORGONZOLA
hazelnut, funny grapes, treviso, radicchio & little gem, elderflower & anise hyssop
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SUMMER TOMATOES
burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta
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POPCORN SPOT PRAWN PANCAKE
stuffed squash blossom, crème fraîche & xo sauce
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CALAMARI & UNI TAGLIARINI
santa barbara sea urchin butter, golden needle mushroom sofrito & lemon
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PEARL HEN & SUMMER TRUFFLE RAVIOLI
broccoli rabe & lemon, parmesan & chili flake
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LOBSTER BISQUE
lobster salad & toasted challah, celery leaf, tarragon & lemon
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CAULIFLOWER SOUFFLE
burgundy truffles & truffle butter ($14)
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KUNG PAO BAO
veal sweetbreads, virginia peanut & chili sauce ($10)
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FRIED GREEN TOMATO, ESCARGOTS & CHORIZO
remoulade sauce ($18)
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DUCK LIVER MOUSSE
pickled plums, toasted rye sourdough crumpets ($18)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
Mains
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GNOCCHI, CHANTERELLES & SQUASH BLOSSOM
tallegio & kale, roasted tomato passata, butter bean & caramelized summer squash with preserved lemon
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SEA SCALLOPS
toasted red walnut, buttered french carrot with calamansi & honey, myoga ginger, mint & endive
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NORTHERN HALIBUT
brandade fritters & tomatillo aioli, fresh shelling beans & lobster mushrooms, sauce vierge
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PEARL HEN 'SALTIMBOCA'
proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes
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BERKSHIRE PORK CHOP
beurre de baratte mashed potato, roasted elephant heart plum sauce, pistachio & mint
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FILET OF BEEF
sweet corn, hominy & pole beans, yukon beef tallow potatoes, roasted early girl tomato passata & bacon ($8 supplement)
Dessert
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STRAWBERRIES & BROWN SUGAR ARLETTE
raspberry sorbet & strawberry ice cream, sicilian pistachios
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VANILLA BRULEE CHEESECAKE
almond cookie crust, mission & adriatic figs, gooseberry jam
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PISTACHIO CRUMBLE CAKE
plumogranate & green queen pluots, plum preserves, labneh ice cream
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DOUBLE CHOCOLATE BROWNIE
chocolate sorbet, coffee liqueur caramel, toasted meringue
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BERRIES, CHERRIES & KIWI
coconut lime mousse, cherry blackberry sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, tasted sesame, nut & fruit bread
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates