Dining Room
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
shaved dapple dandy plums, brown butter washed ponzu, ginger umeboshi, sunflower seeds
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STEAK TARTARE
housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
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FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye pecans, celery, dates & radicchio
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CHERRIES, BEETS & BERGAMINO CHEESE
pistachio shallot aillade, pink rhone gems, villa midori balsamic
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ROASTED LOCAL MORELS
sunchoke & green garlic risotto, caramelized baby fennel & lemon gremolata
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SOFTSHELL CRAB
nori & buttermilk jacket, avocado & yuzu emerald sauce, pickled ramp & myoga ginger slaw
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SPOT PRAWNS
baker’s bacon, fresh romano & shelling beans, melted onion cream & belper knolle
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LOBSTER CORALINE SORPRESINE
torpedo onion & fresno chili soffrito, tomato nage & opal basil
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DUCK LIVER MOUSSE
strawberry, myrtle & rhubarb, rye english muffin toasts ($20)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
Mains
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NORTHERN HALIBUT
fresh sweet corn polenta, morels & mirliton, pasilla limequat butter & tomatillo sauce vierge
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SEA SCALLOPS & BRANDADE SQUASH BLOSSOM
zucchini alla nerano, spring onion & marcona almond romesco
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GNOCCHI & AUSTRALIAN TRUFFLES
roasted pattypan squash, teleme fonduta, fried okra & sweet corn, purple bean salsa verde
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BERKSHIRE PORK CHOP
fried green tomato, collards with porcini & irish bacon, white peach & green tomato jelly
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ANDERSON LAMB CHOP
nettle & white carrot dumplings, haricot verts, whipped tahini, marash chili butter & apricot molasses
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FILET OF BEEF
venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
Dessert
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ARTISANAL CHEESE SELECTION
rosemary & dried apricot focaccia, honeycomb & fresh fruit
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BROWN BUTTER PISTACHIO CAKE
sherried cherries, pistachio creme diplomat, cherry brandy sherbet
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VANILLA BRULEE CHEESECAKE
olive oil chiffon & overnight strawberries
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DARK CHOCOLATE SILK TART
chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
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PEACHES & CREAM
triple vanilla ice cream, japanese whisky roasted peaches, yuzu white chocolate mousse
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RED FRUITS & CHARENTAIS MELON
lemon verbena & rum gelée, pink peppercorn & oat milk sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates