Dining Room

daily selection of chef's welcome bite

gochugaru chili, HK long eggplant, sesame & black vinegar, whipped ginger tofu, taro kinako crisp

piel de sapo melon, avocado & coriander, watermelon, oaxacan honey & fresno aguachile

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon

red eye pecans, coffee blossom honey & arugula

basil oil anchoïade & black french olive oil

buttered escarole with egyptian caraway, walnuts, belper knolle & winter truffle

urfa chili crème fraîche

torpedo onion & fresno chili soffrito, tomato nage & opal basil

maine lobster, tarragon & lemon, half dozen ($32)

pink celery & pickled cauliflower ($18)

butters: parsley garlic pernod, black truffle & burgundy, chorizo piquillo ($12)

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)

fresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge

'ndujadella & fresh shelling beans with summer caponata, soft jerusalem artichoke & opal basil croutons

patty pan squash with burrata, okra & fig leaf butter, roasted jimmy nardello pepper

turnip gratin, kale with trumpets, bacon & shallot, apple brown sugar balsamic

frenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

rosemary & dried apricot focaccia, honeycomb & fresh fruit

caramel mousse, meyer lemon cream & toasted meringue

figs, blackberry sorbet, cornmeal tuile & fig leaf chantilly

creme patisserie, oat & flax seed granola & pink apple sorbet

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream

vanilla ice cream, yuzu white chocolate mousse, black sesame arlette

lime & blanco gelee, ambrosia powder

brown butter cacao nib mochi & toasted coconut ice cream

daily selection of ice cream & sorbets