Dining Room

BLUEFIN TUNA

gochugaru chili, HK long eggplant, sesame & black vinegar, whipped ginger tofu, taro kinako crisp
HIRAMASA CRUDO

piel de sapo melon, avocado & coriander, watermelon, oaxacan honey & fresno aguachile
STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
FIGS, MOKA BLUE CHEESE & RED ENDIVE

red eye pecans, coffee blossom honey & arugula
HEIRLOOM TOMATOES & BURRATA SALAD

basil oil anchoïade & black french olive oil
LOBSTER BISQUE & BOX CRAB MELT

lobster mushrooms & rye english muffin toast, armagnac espuma
SEA SCALLOPS

date, marcona almond & sesame salsa macha, whipped parsnip & roasted delicata squash
BURGUNDY TRUFFLE & FONDUTA RAVIOLI DAUPHINE

melted leek soubise, comte, toasted walnut & comte
PRAWNS & VEAL SWEETBREADS "SCHNITZEL"

white asparagus salsa verde & sea fennel, roasted jus
BAKED OYSTERS "CASINO"

chorizo piquillo butter & toasted parmesan bread crumbs
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
ITALIAN WHITE TRUFFLES

pumpkin gnocchi & truffled alpine cheese crema

NORTHERN HALIBUT

fresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge
ARCTIC SHELF SEA BASS

parsley & garlic potato croquette, parsley root puree & preserved lemonette
SPINACH ARTICHOKE & PORCINI RISOTTO

roasted pine mushrooms, wilted spinach & burgundy truffle
SWEETWATER PORK CHOP

turnip gratin, kale with trumpets, bacon & shallot, apple brown sugar balsamic
ANDERSON LAMB CHOP

frenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot
FILET OF BEEF

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

ARTISANAL CHEESE SELECTION

rosemary & dried apricot focaccia, honeycomb & fresh fruit
LINGONBERRY APPLE TARTE TATIN

pink apple sorbet & lightly whipped crème fraîche
PUMPKIN SPICED CAKE

sticky caramel, dulce chocolate diplomat, candied pepitas & ginger bourbon sherbet
CHOCOLATE MOCHA ICEBOX CAKE

layered manjari devil's food cake & espresso crème anglaise
THE BERRY BOWL

lime & blanco gelée, elderflower strawberry granité
AFFOGATO

brown butter cacao nib mochi & toasted coconut ice cream
SCOOPS A TROIS

daily selection of ice cream & sorbets

A la carte dining is available in the Bar, Lounge, and Chef's Counter.

consuming raw or undercooked products may result in foodborne illness

a 6% surcharge is added for san francisco employer mandates

in common