Dining Room
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
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SOFTSHELL CRAB
nori & buttermilk jacket, avocado & yuzu emerald sauce, pickled ramp & myoga ginger slaw
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STEAK TARTARE
housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
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FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye pecans, celery, dates & radicchio
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CHERRIES, BEETS & TELEME CHEESE
pistachio shallot aillade, pink rhone gems, villa midori balsamic
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SEA SCALLOPS
romano & fava beans with irish bacon, mint & crispy sourdough fava leaf fritter
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GNOCHETTI & ROASTED LOCAL PORCINI
black chestnut fonduta, green garlic & young fennel gremolata
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DUTCH WHITE ASPARAGUS & ESCARGOTS
parsley, pernod & hollandaise
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RABBIT & WILD MUSHROOM RAVIOLI
soft white carrot, kale pesto & belper knolle pepper cheese
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DUCK LIVER MOUSSE
strawberry, myrtle & rhubarb, rye english muffin toasts ($20)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
Mains
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NORTHERN HALIBUT
watercress crushed potato, asparagus, pasilla pepper tartar sauce, sunchoke chips
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ARCTIC SHELF SEA BASS
polenta di sepia, spring onion, marcona almond & roasted tomato panzanella, chorizo veloute
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TWICE BAKED ENGLISH PEA SOUFFLE & MORELS
bergamino mashed potatoes, asparagus, pea & tokyo turnips
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BERKSHIRE PORK CHOP
celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
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ANDERSON LAMB CHOP
nettle & wild rice farrotto, roasted morels & broccoli de ceccio, rhubarb & cider gelee
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FILET OF BEEF
venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
Dessert
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ARTISANAL CHEESE SELECTION
rosemary & dried apricot focaccia, honeycomb & fresh fruit
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BROWN BUTTER PISTACHIO CAKE
sherried cherries, pistachio creme diplomat, cherry brandy sherbet
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VANILLA BRULEE CHEESECAKE
frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
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DARK CHOCOLATE SILK TART
chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
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ROASTED STRAWBERRY ICE CREAM
matcha white chocolate mousse, yuzu & fresh strawberries
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CLUB TROPICANA
pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates