Dining Room

daily selection of chef's welcome bite

AHI TUNA CARPACCIO

virginia peanut salsa macha, pineapple pico de gallo, lime crema & shelling bean tempura

WILD KING SALMON TARTARE

kaluga sunchoke yogurt, sunflower seed & shallot crunch, toasted black rye

DUNGENESS CRAB & ASPARAGUS

poblano chili sabayon, tomatillo & hearts of palm pico de gallo, grapefruit

BABY CAKE BUTTER LETTUCE & GOAT CHEESE

early apricots, dried cherries & dates, wild pecans, blueberry honey

LITTLE GEM

roquefort crumble, bacon & brokaw avocado, shaved radish, cherry tomatoes, dirty martini vinaigrette

COACHELLA WHITE CORN & YELLOW TOMATO SOUP

morels, creamed nettle, mirliton & ham crumble

SEA SCALLOPS

crisp 'okonomiyaki' potato, kani kama & napa cabbage, katsu sauce & yuzu hollandaise

KING CRAB & LEMON POPPYSEED TAGLIERINI

preserved lemon, brown butter & pomelo

ABALONE

squid noodles & black trumpet mushrooms, x-rated truffle xo sauce, crispy calamari, finger lime & cilantro ($8 supplement)

GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

ROCK SHRIMP & ARTICHOKE SQUASH BLOSSOM

pasilla green goddess ($14)

BURGUNDY ESCARGOTS

chorizo & sherry butter, white bean & toast points ($16)

ARCTIC SHELF SEA BASS

semolina yukon potatoes, tomato passata vinaigrette, red spinach, marcona almond olivata

SITKA BAY HALIBUT

artichoke hearts, snap peas, fava bean, beurre chardonnay with tiny morels

KING TRUMPET & SPINACH TORTELLONI

white & green asparagus, golden tomato vinaigrette, truffles, hazelnut aillade

WOLFE QUAIL

wild rice & quail stuffed grape leaves, sauteed agretti, tahini mashed potato & preserved lemon labneh

IBERIAN DUROC PORK

braised bacon, green tomato & jalapeno pepper jelly, roasted kalette & brown buter corn madeleines

DIXON LAMB STRIPLOIN

salsify mashed potato, english pea tendrils, cipollini agrodolce, roasted herbed feta & pistachio

FILET OF BEEF

porcini mushroom souffle, summer truffle, potato puree, cauliflower mushroom, cabernet jus ($8 supplement)

a seasonally changing selection served with accompaniments

STRAWBERRY YUZU SUNDAE

roasted strawberry & yuzu white chocolate ice creams, rhubarb jam & oat biscuit

CARROT & MINT LAYER CAKES

cream cheese frosting, buttered carrot caramel, drambuie ice cream, orange walnut relish

DARK CHOCOLATE MOUSSE

pecan wedding cookies, burnt cinnamon ice cream, aleppo chocolate sauce

RASPBERRY & MAGNOLIA BLOSSOM SLUSH

coconut rose tapioca, fresh berries, raspberry white chocolate powder

TOKYO FOG AFFOGATO

black tea & bergamot semifreddo, black sesame chocolate chip cookie & ginger shortbread

SCOOPS A TROIS

daily selection of ice cream & sorbets