Menus
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
squash tempura, yuzu aioli, golden kiwi & gooseberry, cashew ginger crunch
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AHI TARTARE
aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia
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ROASTED PEAR, FIG & GORGONZOLA
hazelnut, sapphire grapes, treviso, radicchio & little gem, elderflower & anise hyssop
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DUNGENESS CRAB
whipped avocado, charantais & fresno aguachile, pepita mole verde, finger lime & hoja santa oil
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HEIRLOOM TOMATOES
burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta
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TWICE BAKED POBLANO SOUFFLE & SPOT PRAWNS
sungold & tomatillo relish, corn veloute
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CALAMARI, UNI & SEPIA TAGLIARINI
sea urchin butter, golden needle mushroom sofrito & lemon
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LOBSTER BISQUE
warm maine lobster, scallop & shrimp quenelles
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ITALIAN WHITE TRUFFLES
shaved over jidori egg sorpresine pasta, vacca rossa parmigiano, tondo de iblea olive oil
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A GOURD-GEOUS BAO
veal sweetbreads, virginia peanut & chili sauce ($10)
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DRACULA'S DOG
boudin noir, brioche blanket, spicy mustard ($8)
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TOIL & TROUBLE
fried green tomato, escargots & chorizo, remoulade sauce ($16)
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PIRATE'S XO BOOTY
baked shigoku oysters, xo chili butter & breadcrumbs ($24)
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DEXTER'S DUCK LIVER MOUSSE
figs, plums & rye sourdough crumpets ($18)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
Mains
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NORTHERN HALIBUT
brandade fritters & tomatillo aioli, fresh shelling beans & lobster mushrooms, sauce vierge
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SEA SCALLOPS
toasted red walnut, buttered french carrot with calamansi & honey, myoga ginger, mint & endive
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GNOCCHI & CRISPY SQUASH BLOSSOMS
roasted tomato passata, chanterelles, soft butter bean & caramelized zucchini
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PEARL HEN 'SALTIMBOCCA'
proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes
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BERKSHIRE PORK CHOP
beurre de baratte mashed potato, roasted elephant heart plum sauce, pistachio & mint
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WILLAMETTE VALLEY LAMB CHOP
potato pave, tokyo turnips, broccolini, apple mint & pine nut relish, roasted jus
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FILET OF BEEF
sweet corn, hominy & pole beans, yukon beef tallow potatoes, roasted early girl tomato passata & bacon ($12 supplement)
Dessert
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STRAWBERRIES & BROWN SUGAR ARLETTE
raspberry sorbet & strawberry ice cream, mara de bois
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VANILLA BRULEE CHEESECAKE
almond cookie crust, mission & adriatic figs, gooseberry jam
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PISTACHIO CRUMBLE CAKE
plumogranate & green queen pluots, plum preserves, labneh ice cream
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DOUBLE CHOCOLATE BROWNIE
chocolate sorbet, coffee liqueur caramel, toasted meringue
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LATE SUMMER BERRIES & KIWI
coconut lime mousse, cherry blackberry sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, tasted sesame, nut & fruit bread
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
BOULEVARD COCKTAILS
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ALPINE VESPER
vodka, gin, genepy alpine spirit
$21
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TIME AFTER THYME
vodka, apricot & thyme reduction, lemon, hop water
$18
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EMERLAD BAY
gin, cucumber & basil emulsion, basil eau de vie, lemon, soda
$19
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POMELO PALOMA
tequila, elderflower liquer, pomelo soda, lime
$18
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UPTOWN MANHATTAN
blueberry infused bourbon, amaro, dry vermouth
$20
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BOULEVARDIER
rye, campari, sweet vermouth
$19
SOBER CURIOUS
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HARMONY
pomegranate, lime, ginger
$10
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KALLY GOLDEN SPARKLER
non-alcoholic sparkling chardonnay from california
$16
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CALI-ROYALE
chardonnay, black currant
$16
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ROSE ROUGE
'gin', giffard aperitif
$12
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LAGUNITAS HOP WATER
A 'hoppy refresher' from petaluma, california
$6
Beer
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REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12
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BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12