Menus
Sample Dining Room Menu
three selections starting at $128 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
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AHI CARPACCIO
cashew & ceci hummus, blood orange & pomegranate, black sesame & carraway, marash chili oil
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STEAK TARTARE
housemade beef tallow waffle fries, bearnaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
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FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD
chewy pears, red eye walnuts, celery, dates & winter treviso
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DUNGENESS CRAB SALAD
chayote, pomelo & oro blanco, pickled snowy beets & avocado
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SEA SCALLOP
confit sunchoke, preserved lemon, caviar & champagne buerre blanc
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MAINE LOBSTER & PRAWN RAVIOLI
with coraline pasta, cauliflower mushrooms & nage
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WINTER TRUFFLE SORPRESINE
jidori egg pasta, vacche rosse parmesan & tondo de iblea olive oil
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ESCARGOT PICCATA
lemon caper & parsley butter, challah toast points ($22)
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DUCK LIVER MOUSSE
english muffin toast, allspice rum, pineapple & lemon ($18)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
Mains
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NORTHERN HALIBUT
watercress crushed potato, asparagus & chanterelles, pasilla pepper tartar sauce, sunchoke chips
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ARCTIC SHELF SEA BASS
oven dried tomato petals & dungeness crab, crab aioli & 'ciopinno' broth
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TWICE BAKED ENGLISH PEA SOUFFLE & MORELS
taleggio mashed potatoes, early asparagus, pea & tokyo turnips
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ANDERSON LAMB CHOP
truffled gnocchi & artichoke hearts, italian pine nuts, castelfranco & mint
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BERKSHIRE PORK CHOP
celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
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ANGUS BEEF FILET
venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
Dessert
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SELECTION OF CHEESES
herbed focaccia, honeycomb & seasonal fruit
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VANILLA BRULEE CHEESECAKE
frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
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CARAMEL CHOCOLATE MARBLE CAKE
brown butter ice cream, cacao nib meringue & chocolate sauce
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ROASTED STRAWBERRY ICE CREAM
matcha white chocolate mousse, yuzu & fresh strawberries
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CLUB TROPICANA
pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
A sample wine list is available as a pdf below.
Our corkage fee is $50 per 750ml bottle for the first two bottles, $75 per bottle for any additional bottles. Magnum corkage is $100.
Download PDFSample Menu
COCKTAILS
BOULEVARD COCKTAILS
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SNOW MOON
haku vodka, tanqueray gin, lychee, orange bitters
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INTO THE COSMOS
haku vodka, lof gentian amaro, prosecco, hibiscus, lime
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GOOD LUCK CHARM
botanist gin, elderflower & ginger liqueurs, lemon, pink peppercorn
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SABA SAMBA
agave de cortes joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters
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STREETCAR
agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon
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MIDNIGHT MANHATTAN
knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters
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BOULEVARDIER
buffalo trace bourbon, campari, sweet vermouth
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COFFEE DATE
ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee
SOBER CURIOUS
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HARMONY
pomegranate, lime, ginger
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KALLY GOLDEN SPARKLER
non-alcoholic sparkling chardonnay from california
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CALI-ROYALE
chardonnay, black currant
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ROSE ROUGE
'gin', giffard aperitif
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LAGUNITAS HOP WATER
A 'hoppy refresher' from petaluma, california
Beer
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REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
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BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.