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daily selection of chef's welcome bite

ruby kiwi, cashew crema, fresno chili & scallion, rainier charries, bergamot oil

black carraway carrot oil, truffle oil & summer truffles

aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia

la tur triple milk cheese, opal basil, finger lime & citron gimlet custard dressing

rhubarb, cherries, rhone gem lettuce, celery & tomatillo vinaigrette

little gems & baby cakes, preserved lemon & anchovy, ossau iraty

roasted fresh local porcinis, huitlacoche & french butter

wood leef sofrito, green garlic koji butter

black olive pasta, soft sunchoke, toasted walnut & chanterelles

jidori egg pasta, parmesan beurre fondu, tonda de iblea olive oil ($8 supplement)

lobster, prawn & scallop mousseline, chervil aioli ($12)

little gems, meyer lemon & parmesan bread crumb ($16)

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

burrata, asparagus & chinese cauliflower, walnut & lemon aillade

crushed yukons wtih favas & mint, purple asparagus, morel sherry butter, agretti & lemon

parsley leaf & root puree, roasted lemon butter, pomelo, celtuce, hearts of palm & pistachio

white sweet corn & morels, petite summer squash, leek braised hen sausage & arugula pistou

spring onions, bacon & amarosa potatoes, burnt honey roasted peaches, celtuce & jalapeño salsa verde

beef tallow potato rosti, roasted shallot aioli, broccoli di ceccio, tomato & basil relish ($8 supplement)

raspberry sorbet & strawberry ice cream, sicilian pistachios

oreo fudge cookies, black currant guanaja chocolate sauce

white peach pudding, peach sherbert & huckleberry sauce

oat & chocolate crunch, stout ice cream, chocolate mousse

coconut lime mousse, cherry blackberry sorbet

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets

honeycomb, tasted sesame, nut & fruit bread