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daily selection of chef's welcome bite

avocado & calamansi, roasted banana aioli, para nut, salmon caviar, pandan oil & taro chips

seeded rye toast, bacon shallot vinaigrette, wildberry & truffle preserve, whipped gjetost

pickled quince & yuzu parsnip, toasted pecans & walnuts, elderberry vinaigrette

roasted lemon & blueberry honey, sylvetta arugula, costa rosa radicchio & radish

basil anchoiade, caesar crumbs, preserved lemon ranch, rhone gems

twice baked cauliflower souffle, brillat savarin & crispy sage

scallop mousse, coraline pasta & shellfish mushrooms, lobster beurre blanc

burgundy truffles, buttered soft cabbage & date caramel jus

beetroot risotto, horseradish crema, gremolata breadcrumb

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

jidori egg taglierini, vacca rossa parmigiano & french butter ($45)

justin's xo sauce ($12)

abalone, blue crab, tartar sauce & semolina brioche ($18)

bacon, porcini, leek & gruyere ($14)

fondant amarosa potatoes, sauteed spinach, escarole & lemon, razor clam 'tartar' beurre blanc

crushed fennel & celeriac with preserved lemon & parsley, cauliflower, crispy lentils & pine nuts

stuffed chard, porcini & leek bolognese, red walnut & reggiano aillade, burgundy truffles

hazelnut praline butter, pancetta & hen sausage stuffed treviso, mushroom wild rice

garnet yam & polenta souffle, brussels sprouts, persimmon, cacao & virginia peanut salsa macha

yukon shoestring potato gratin & burgundy truffle, broccoli di ceccio, walnut, rosemary & parmesan olivata ($8 supplement)

a seasonally changing selection served with accompaniments

calvados honey caramel, pink peppercorn & vanilla ice cream

brown sugar oat crumble, whisky sherbet & lingonberry parfait

dulce de leche ganache, toasted cocoa nib ice cream, tondo de iblea olio nuovo

golden latte ice cream, blackberry gelees, alabaster melon & pomegranate

cannoli classico, salted caramel ice cream, altissio espresso

daily selection of ice cream & sorbets